Vegan Mini Pizzas Bolognese Style
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 35.7 g | 14% |
| of which sugars | 2.3 g | 3% |
| Protein | 7.3 g | 15% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Crushed Tomatoes 18%, Wheat Protein Based Bolognese Preparation 10% (Textured Wheat Protein 40% (Wheat Protein, Wheat Flour), Concentrated Tomato Purée 20%, Water, Onion, Wheat Starch, Salt, Garlic, Spices), Onion 10%, Coconut Fat and Starch Based Food Preparation 6% (Water, Coconut Fat, Potato Starch, Modified Potato Starch, Salt, Sugar, Potato Protein, Natural Flavouring, Colour (Carotenes)), Rapeseed Oil, Yeast, Durum Wheat Semolina, Dried Garlic, Salt, Malted Wheat Flour, Barley Malt Extract, Sugar, Dried Oregano, Wheat Gluten, Dextrose, Ground Black Pepper.
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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