United Kingdom
Data
Baklava With Sour Cherries And Walnuts, 1001 Delights
i Photo: Open Food Facts contributors · CC BY-SA
Baklava · United Kingdom

Baklava With Sour Cherries And Walnuts

by 1001 Delights · 500 g
United KingdomBulgaria
NUTRI-SCOREABCDENOVA4
419 kcalper 100 g · 21% of the reference intake
32.0 gof sugars per 100 g
Barcode (EAN-13)4056489611295
GS1 prefix405 · GS1 Germany
Additives4: E202, E282, E330…
AllergensGluten, NutsMay contain: Peanuts
4056489611295

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy419 kcal21%
Fat14.9 g21%
of which saturates6.9 g35%
Carbohydrate66.0 g25%
of which sugars32.0 g36%
Fibre3.5 g—
Protein3.4 g7%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

42% захарен сироп (захар, вода, глюкозен сироп, регулатор на киселинността: лимонена киселина; ароматизант от ванилия на прах), 11% смес с вишни (50% вишни, захар, вода, модифицирано царевично нишесте, регулатор на киселинността: лимонена киселина; консервант: калиев сорбат; концентрат от черен морков); пшенично брашно, 3% орехи, растителни мазнини (от палма, палмова ядка), слънчогледово масло, галета (пшенично брашно, захар, палмово масло, трапезна сол, мая), пшеничен грис, царевично нишесте, захар, трапезна сол, вода, консерванти: калциев пропионат, калиев сорбат; агент за обработка на брашното: L-цистеин; ароматизант, оцветител: каротини. Може да съдържа следи от фъстъци, бадеми и шамфъстък.

Allergen: GlutenAllergen: NutsMay contain: Peanuts
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.02kg CO₂e per kg

Reference value for the category “Baklava”: 3.02 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BulgariaUnited Kingdom
bg-bg

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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