Risotto Funghi Porchini with Porchini Mushrooms
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 75.2 g | 29% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 7.9 g | 16% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
86% riz étuvé, 2,6% cèpe, oignon, fromage fondu (fromage (lait), protéine de lait, sel de fonte : phosphates de sodium), amidon (pomme de terre), maltodextrine, protéine de lait, sucre, amidon (riz), extrait de levure, sel, arômes naturels, 0,14% persil, ail.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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