Tiger Bloomer
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 48.2 g | 19% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, fermented wheat flour, wheat flour, salt, rice flour, dextrose, acidity regulators: calcium sulphate, citric acid, raising agents: sodium carbonates, ammonium carbonates, flour treatment agents: l-cysteine, ascorbic acid, malted barley, wheat sourdough, preservative: calcium propionate, wheat starch,
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E516Calcium sulphateSequestrant · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 1 April 2025 | £1.45 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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