Newgate Vegetable chilli
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables in varying proportions 42% (Red Pepper, Onion, Tomato, Carrot), Mixed Beans 24% (Red Kidney Beans, Pinto Beans, Black Turtle Beans), Tomato Puree 22%, Tomato Juice, Rapeseed Oil, Modified Maize Starch, Garlic Puree, Coriander, Cumin, Coriander Leaf, Paprika, Oregano, Salt, Sugar, Chili Powder, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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