King Prawn Alfredo
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 17.1 g | 7% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked linguine pasta in a cream and cheese sauce, topped with cooked king prawns Ingredients 38% Cooked Linguine Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), 16% King Prawns (Crustaceans), Water, Single Cream (Milk), Mature Cheddar Cheese (Milk), White Wine, Maize Starch, Medium Fat Hard Cheese (Milk), Garlic Purée, Lemon Juice from Concentrate, Fish Stock [Dried Cod (Fish), Concentrated Fish Extract, Anchovies (Fish), Potato Flakes, Salt, Concentrated Lemon Juice, Dried Onion], Salt, Parsley, Sugar, Cracked Black Pepper, Lemon Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prawns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Prawns”: 20.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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