Orange Sorbet
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 29.3 g | 11% |
| of which sugars | 25.6 g | 28% |
| Fibre | 0.40 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, 21% jus d'orange à base de concentré, sucre, sirop de glucose-fructose, stabilisants: méthylcellulose, farine de graines de caroube, pectines; acidifiant: acide citrique, colorants: norbixine de rocou, curcumine; arôme naturel. Peut contenir des traces de lait, d'amandes, de noisettes, de noix, de pistaches et de noix de Macadamia.
- E100CurcuminColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sorbets”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.