Pancake hearts
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 12.2 g | 14% |
| Fibre | 1.7 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour, Sugar, Rapeseed Oil, Egg, Whey Powder (Milk), Maize Starch, Soya Flour, Wheat Starch, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Thickener: Guar Gum; Natural Flavouring. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. Storage Instructions: Keep refrigerated.
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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