Ranch sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 28.8 g | 41% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.10 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 29% Rapeseed Oil, 12% Buttermilk, White Wine Vinegar, 4% Pasteurised Free Range Egg, Modified Maize Starch, Sugar, 2% Garlic Purée, Salt, Natural Flavourings (contain Milk, Mustard), Concentrated Lemon Juice, Spices, Acidity Regulator: Lactic Acid; 0.1% Dried Chives, 0.1% Garlic Powder, Hydrolyzed Vegetable Protein, Whey Protein (Milk), Stabiliser: Guar Gum; Preservative: Potassium Sorbate; Antioxidant: Calcium Disodium EDTA. Allergy Advice: For allergens, see ingredients in bold. Nutrition Information: Typical values per 100g: Energy 1237kJ/
- E202Potassium sorbatePreservative
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.