Green Pesto with Basil
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 45.9 g | 66% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 4.4 g | 9% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
38% Sunflower Oil, 36% Basil, 6.5% Cashew Nuts, 6% Grana Padano P.D.O. (Milk, Preservative: Egg Lysozyme), 2% Pecorino Romano P.D.O. (Sheep's Milk), Sugar, 1.5% Pine Nuts, Salt, 1% Extra Virgin Olive Oil, Potato Flakes (Potatoes, Emulsifier: Mono-And Diglycerides Of Fatty Acids), Acidity Regulator: Lactic Acid; Natural Basil Flavouring.
- E1105LysozymePreservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 October 2025 | £0.99 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Green pestos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.