Mini Pork & Apple Pie
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 29.0 g | 41% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 8.2 g | 16% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 20% British Pork, Pork Lard, Water, Pork Fat, 5% Apple Chutney Apple, Sugar, Cornflour, Brown Sugar, Concentrated Lemon Juice, White Wine Vinegar, Concentrated Apple Juice, Potato Starch, Palm Oil, Rapeseed Oil, Egg, Salt, Apple Purée, Pork Gelatine, Ground White Pepper, Dried Sage.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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