Vegetable chili
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 4.5 g | 5% |
| Fibre | 4.6 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
69% Vegetable Chilli (Water, 5% Red Lentils, 5% Carrots, 5% Cooked Black Turtle Beans, 5% Cooked Red Kidney Beans, 5% Onion, 5% Red Pepper, 5% Sweet Potato, 4% Tomato Paste, 3% Grilled Red Pepper, Rapeseed Oil, Spices, Modified Maize Starch, Textured Soya Protein, Brown Sugar, Salt, Garlic Purée, Lime Juice, Habanero Red Chili Purée, Coriander Leaf, Caramelised Sugar Syrup, Oregano, Yeast Extract), 31% Cauliflower Rice (67% Cauliflower, Butternut Squash).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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