Taste of Thailand
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 21.0 g | 23% |
| Fibre | 1.9 g | — |
| Protein | 0.60 g | 1% |
| Salt | 4.4 g | 74% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
64% Pickled Red Chilli (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Sugar, Water, Garlic, Salt, Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Yeast Extract, Preservative: Potassium Sorbate; Thickener. Xanthan Gum; Colour: Paprika Extract.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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