6 All butter Mince pies
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 14.1 g | 20% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 59.7 g | 23% |
| of which sugars | 36.8 g | 41% |
| Protein | 4.1 g | 8% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50% mincemeat (sugar, 28% sultanas, bramley apple pulp, 4% currants, 3,9% brandy, mixed peel [orange peel, glucose-fructose syrup, lemon peel, sugar, preservative: potassium sorbate, acidity regulator: citric acid], rapeseed oil, glucose syrup, modified maize starch, glacé cherries [cherries, glucose-fructose syrup, sugar, colour: anthocyanins, acidity regulator: citric acid], humectant: glycerol, mixed spices [coriander, cinnamon, ginger, caraway, nutmeg, clove], ruby port, maize starch, preservative: acetic acid, orange oil), wheat flour, 13% butter (milk), sugar, whey powder (milk), salt, wheat starch, raising agents: diphosphates, sodium carbonates, shea oil, colour: carotenes, allergy advice for allergens, including cereals containing gluten, see ingredients
- E160acaroteneColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 9 November 2025 | £2.49 | Cardiff |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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