Pickled onions
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 23 kcal | 1% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.4 g | 4% |
| Protein | 1.8 g | 4% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
serving contains 29 Ash 41% 17g 2% GB IE Silverskin onions pickled in spirit vinegar Ingredients Silverskin Onions, Water, Spirit Vinegar, Sugar (Sulphites), Salt, Acid: Acetic Acid; Roasted Barley Malt Extract, Preservative: Sodium Metabisulphite. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled onions” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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