Sour Cream & Onion Rice Crackers
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 7.0 g | 10% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 82.0 g | 32% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
84% rice, rice bran oil, 2,6% cheese seasoning (cheese solids (milk), milk solids, dried cheese (milk), salt, maltodextrin, acidity regulators: lactic acid (milk), sodium phosphate, sodium citrate, yeast extract, dried whey (milk), anti-caking agent: silicon dioxide, colour: paprika extract), 1,5% sour cream flavouring, sugar, salt, 1,15% ground onion, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, dried milk, dried parsley, acidity regulator: citric acid, antioxidant: tocopherols, flavouring,
- E160cPaprika extractColour
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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