Okras in tomato sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 7.5 g | 11% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 2.1 g | 4% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gombi in salsa di pomodoro. Ingredienti: 57% gombi, 36% salsa di pomodoro (acqua, cipolla, 8,3% purea di pomodoro, 6,2% pomodori pelati, sale, aceto di vino, zucchero, olio di soia, prezzemolo, aglio, pepe rosso, pepe nero), olio di soia. Può contenere tracce di sedano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.