Relaxe BRUSSEL SPROUTS WITH BACON & MAPLE GLAZE Am
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 7.1 g | 10% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 0.10 g | 0% |
| Fibre | 4.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Belly, Water, Salt, Dextrose, Antioxidant: Sodium Erythorbate; BRUSSELS SPROUTS (82%), SMOKED COOKED BACON (10%) (Pork Rapeseed Oil, Yeast Extract, Salt, Oak Smoked Sugar, Flavouring, Preservative: Sodium Nitrite). Butter (Milk), Sugar, Rice Flour, Maple Sugar, Anticaking Agents: Silicon Dioxide, Tricalcium Phosphate, Paprika Extract, Acidity Regulator: Citric Acid.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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