Four cheese tortelloni
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 10.8 g | 15% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 36.8 g | 14% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 11.4 g | 23% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg pasta with a cheese flavoured filling Ingredients 62% Egg Pasta (Durum Wheat Semolina, Wheat Flour, 15% Egg, Water), 38% Cheese Flavoured Filling (47% Ricotta Soft Cheese (Milk), Breadcrumbs [Wheat Flour, Yeast, Salt], 12% Emmental Semi-hard Cheese (Milk), Whey Powder (Milk), Sunflower Oil, 6% Grated Hard Cheese (Milk), 1% Gorgonzola PDO Cheese (Milk), Salt, Yeast, Natural Flavouring). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Crustaceans, Fish, Molluscs, Mustard, Nuts and Soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.