Spinach & ricotta tortelloni
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 7.5 g | 11% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 36.3 g | 14% |
| of which sugars | 6.0 g | 7% |
| Fibre | 5.4 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
62% Egg Pasta (Durum Wheat Semolina, Wheat Flour, 15% Egg, Water), 38% Ricotta Soft Cheese and Spinach Flavoured Filling (40% Ricotta Soft Cheese (Milk), 29% Spinach, Breadcrumbs [Wheat Flour, Yeast, Salt], Whey Powder (Milk), Grated Hard Cheese (Milk), Sunflower Oil, Cream (Milk), Salt, Natural Flavouring, Nutmeg).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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