Sausage & Cheese Tortelloni
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 29.2 g | 11% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, 12% Egg, 9.5% Pork Sausage (91% Pork, Water, Salt, Vegetable Fibre [Bamboo, Peal, Dextrose, Natural Flavourings, Preservative: Potassium Nitrate), Durum Wheat Semolina, Water, 5% Cooked Mortadella Pork Sausage ( 96% Pork, Water, Salt, Natural Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Breadcrumbs (Wheat Flour, Salt, Yeast), Whey Powder (Milk), Smoked Cooked Ham (70% Pork, Water, Salt. Dextrose, Sugar, Flavourings, Spices, Stabilisers: Carrageenan, Sodium Phosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Ricotta Soft Cheese (Milk) (contains Acidity Regulator: Citric Acid), Sunflower Oil, Vegetable Fibre (Bamboo, Psyllium), 0.7% Smoked Provolone Semi-hard Cheese (Milk), Salt, Garlic, Nutmeg, Black Pepper. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Celery, Crustaceans, Fish, Mustard, Nuts and Soya.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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