Cheese & tomato tortellini
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 29.1 g | 11% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.8 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, 12% egg, durum wheat semolina, water, 6,5% tomato paste (tomato, acidity regulator: citric acid), ricotta soft cheese (milk) (contains acidity regulator: citric acid), whey powder (milk), breadcrumbs (wheat flour, salt, yeast), 3% grana padano hard cheese P.D.O. (milk) (contains processing aid: egg lysozyme), sunflower oil, 3% double concentrated tomato purée, vegetable fibre (bamboo, psyllium), potato granulates, potato starch, garlic, yeast extract, salt, dried tomato, oregano
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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