Luxury Cracker Selection
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 67.1 g | 26% |
| of which sugars | 7.7 g | 9% |
| Fibre | 4.6 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Wholewheat Flour, Sunflower Oil, Sugar, Cracked Wheat, Corn Starch, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Molasses, Dried Beetroot, Poppy Seeds, Dried Carrot, Brown Sugar, Dried Onion, Barley Malt Extract, Dried Yeast (contains Barley, Wheat), Oats, Ground Black Pepper, Wheat Seasoning (Yeast Extract, Wheat Flour, Wheat Gluten, Sunflower Oil), Dried Parsley, Dried Beetroot Juice (Beetroot Juice from Concentrate, Maltodextrin, Acidity Regulator: Citric Acid), Sea Salt, Dried Chives, Yeast, Cane Sugar Syrup, Flavouring, Tomato Flakes, Red Pepper Flakes, Dried Green Pepper, Yeast Extract, Enzyme (Wheat).
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.