Luxury hand finished festive yule log
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 20.5 g | 29% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 45.1 g | 50% |
| Fibre | 3.0 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
40% Belgian Dark Chocolate Frosting (Sugar, Butter (Milk), Glucose Syrup, 4% Belgian Dark Chocolate [Sugar, Cocoa Mass**, Cocoa Butter**, Fat Reduced Cocoa Powder**, Emulsifier: Soya Lecithins; Vanilla Extract], Fat Reduced Cocoa Powder**, Water, Cornflour, Skimmed Milk Powder, Preservative: Potassium Sorbate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), 22% Chocolate Flavoured Buttercream (Sugar, Butter (Milk), Glucose Syrup, Water, Fat Reduced Cocoa Powder**, Cornflour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Preservative: Potassium Sorbate), 12% Milk Chocolate Coating (Sugar, Cocoa Butter**, Cocoa Mass**, Skimmed Milk Powder, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifier: Soya Lecithins; Sal Fat, Mango Kernel Fat, Shea Fat), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, 2% Copper Coloured Marbled Belgian Chocolate Curls (Marbled Chocolate [Sugar, Cocoa Butter**, Cocoa Mass**, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Milk Fat, Emulsifier: Soya Lecithins; Vanilla Extract], Colour: Iron Oxide and Hydroxides), Glucose Syrup, Fat Reduced Cocoa Powder**, Humectant: Glycerol; Egg White, Soya Flour, Skimmed Milk Powder, Palm Oil, Concentrate Grape Juice, Preservatives: Sodium Acetates, Potassium Sorbate, Acetic Acid; Raising Agents: Diphosphates, Sodium Carbonates; Rice Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rapeseed Oil, Flavouring. **Rainforest Alliance Certified. Find out more at ra.org Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts. ~170463891~ LADL Typical val Energy Fat of which Carbohyd of which Fibre Protein Salt *Referenc (8400kJ/ NIE * PEOPLE ALE & NA Coco
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yule log”: 8.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.