Thai sweet chillihand cooked potato crisps
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 27.7 g | 40% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 3.1 g | 3% |
| Fibre | 3.4 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
thai sweet chilli flavour hand cooked potato crisps ingredients 65% potatoes, high oleic sunflower oil, 7% thai sweet chilli flavour seasoning (sugar, dried yeast extract, dried buttermilk, dried onion, dried garlic, salt, dried tomato, dried paprika, rubbed parsley, dried chilli, dried paprika flakes, acid: citric acid, dried lactose (milk), dried chilli extract, ground ginger, spice extract, basil extract, ground coriander seeds, ground fennel seeds, colour: paprika extract), allergy advice for allergens, see ingredients in bold, - 170364502 - lidl typical values energy fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps in sunflower oil” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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