United Kingdom
Data
Light Mayonnaise, Batts
i Photo: Open Food Facts contributors · CC BY-SA
Light mayonnaises · United Kingdom

Light Mayonnaise

by Batts · 500 ml
United Kingdom
NUTRI-SCOREABDECNOVA4
267 kcalper 100 g · 13% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)4056489519713
GS1 prefix405 · GS1 Germany
Additives6: E160c, E304, E385…
AllergensEggs, Milk
4056489519713

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy267 kcal13%
Fat25.9 g37%
of which saturates2.2 g11%
Carbohydrate7.5 g3%
of which sugars2.4 g3%
Fibre0.70 g—
Protein0.50 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rapeseed Oil, Spirit Vinegar, Modified Maize Starch, Sugar, Salt, 1.3% Free Range Egg Yolk, Cream Powder (Cream (Milk), Milk Protein (Milk), Skimmed Milk Powder, Stabiliser: Diphosphates; Antioxidant: Fatty Acid Esters of Ascorbic Acid), Citrus Fibre (Citrus Fibre, Sucrose), Stabilisers: Guar Gum, Xanthan Gum; Yellow Mustard Flour, Lemon Juice Concentrate, Antioxidant: Calcium Disodium EDTA; Mustard Oil Flavouring, Colour: Paprika Extract.

Allergen: EggsAllergen: Milk
  • E160cPaprika extractColour
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Light mayonnaises”: 2.69 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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