Lincolnshire Pork Chipolata Sausages
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 24.8 g | 35% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 0.87 g | 1% |
| Fibre | 0.87 g | — |
| Protein | 16.3 g | 33% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
90% British Pork, Water, Rice Flour, Parsley, Chickpea Flour, Salt, Dried Sage, Dried Parsley, Dried Thyme, Stabiliser: Diphosphates; Maize Starch, Preservative: Sodium Metabisulphite; White Pepper, Black Pepper, Nutmeg, Mace, Dextrose. Filled into Calcium Alginate Casings.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chipolatas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chipolatas”: 5.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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