Vegan sausage and cranberry wreath
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 17.9 g | 26% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 25.7 g | 10% |
| of which sugars | 7.0 g | 8% |
| Fibre | 3.6 g | — |
| Protein | 12.3 g | 25% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Dried Sweetened Cranberries 6% (Cranberries 60%, Cane Sugar, Sunflower Oil), Rapeseed Oil, Textured Soya Protein Concentrate 6%, Wheat Gluten, Sage and Onion Stuffing (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonates)), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Dried Onion, Dried Sage, Salt, Raising Agent (Sodium Carbonates), Dried Parsley, Barley Malt Extract), Salt, Modified Maize Starch, Stabiliser (Methyl Cellulose), Dried Onion, Yeast Extract, Natural Flavouring, Ground Nutmeg, Ground White Pepper, Ground Cayenne Pepper, Dried Sage, Wheat Protein, Parsley Flavoured Breadcrumbs (Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Sunflower Oil, Dried Parsley, Salt, Yeast Extract, Ground White Pepper), Colour (Carotenes).
- E160acaroteneColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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