Vanilla flavoured ice cream meringue domes
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 11.6 g | 17% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 28.9 g | 32% |
| Fibre | 1.2 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cream ( milk ), caramelised nut brittle crumps 15% (sugar, mixed nuts 7,5% (almonds, hazelnuts)), sugar, glucose-fructose syrup, lactose ( milk ), milk protein, free range egg yolk 5,8%, merinque core 4,1% (sugar, free range egg white), skimmed milk powder, emulsifier (mono - and diglycerides of fatty acids), natural vanilla flavouring, thickeners (locust bean gum, guar gum), ground extracted vanilla pods, gelling agent (carrageenan), stabiliser (tara gum),
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.