United Kingdom
Data
Pistachios with milk chocolate, Italiamo
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate covered pistachios · United Kingdom

Pistachios with milk chocolate

by Italiamo · 150 g
United KingdomFranceGermanyRomania
NUTRI-SCOREABCDENOVA4
560 kcalper 100 g · 28% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-13)4056489510680
GS1 prefix405 · GS1 Germany
Additives4: E322, E414, E476…
AllergensMilk, NutsMay contain: Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
LabelsRainforest Alliance
4056489510680

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy560 kcal28%
Fat35.4 g51%
of which saturates15.0 g75%
Carbohydrate47.0 g18%
of which sugars36.7 g41%
Fibre4.3 g—
Protein11.2 g22%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

70% Milk Chocolate Coating (Sugar, Cocoa Butter**, Whole Milk Powder, Cocoa Mass**, Whey Powder (Milk), Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Flavouring), 22% Pistachio Nuts, Sugar, Glucose Syrup, Glazing Agents: Gum Arabic, Shellac. Milk Chocolate contains: Cocoa Solids 28% Minimum, Milk Solids 16% Minimum. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice For allergens, see ingredients in bold. May also Contain other Nuts, Peanuts, Soya and Sulphites.

Allergen: MilkAllergen: NutsMay contain: NutsMay contain: PeanutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanyRomaniaUnited Kingdom
de-defr-frro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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