Neo Rings
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 82.0 g | 32% |
| of which sugars | 26.6 g | 30% |
| Fibre | 3.6 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Neo RINGS GB IE Chocolate flavoured cereal hoops with vanilla flavour rice cereals Ingredients 74% Flour (54% Wheat, 20% Rice), Sugar, 4.5% Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulators: Sodium Hydroxide, Ammonium Hydroxide, Potassium Carbonates), Natural Flavourings, Rapeseed Oil, Salt, Raising Agent: Calcium Carbonate. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Milk, Nuts, Peanuts and other Cereals containing Gluten. Storage Instructions Store in a cool, dry place. Once opened, fold down bag to retain freshness. Best before: see top of pack Additional Information Suitable for Vegetarians and Vegans. Packed by weight not by volume. Contents may settle during transit. Nutrition Information 170715651 - LIDL Typical values Energy per 100g 1627kJ/384kcal per serving 30g %RI* 488kJ/115kcal 6% Fat 1.8g 0.5g <1% of which saturates 0.5g 0.2g 1% Carbohydrate 82.0g 24.6g 9% of which sugars 26.6g 8.0g 9% Fibre 3.6g 1.1g Protein 8.1g 2.4 5% Salt 0.72g 0.22g 4% *Reference intake of an average adult (8400 kJ/2000kcal) This pack contains approx. 12 servings. W
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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