
Breakfast pack
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 12.6 g | 18% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
70% Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Potato Starch, Rice Flour, Spices, Stabiliser: Triphosphates; Antioxidants: Sodium Ascorbate, Sodium Citrates; Spice Extracts, Sage Extract. Filled into Beef Collagen Casings. Beef Lorne Ingredients: 47% Beef, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 15% Beef Fat, Salt, Potato Starch, Stabiliser: Triphosphates; Dextrose, Colour: Carmines; Preservative: Sodium Metabisulphite; Ground White Pepper, Spice Extracts, Antioxidant: Sodium Ascorbate. Haggis Ingredients: 34% Lambs' Lungs, Oatmeal, Barley Flakes, Dried Onion, Salt, Ground Spices (Pimento, Black Pepper), 13% beef Suet, 10% Beef Liver, Water, 5% Beef Heart, Pearl Barley. Black Pudding Ingredients: Water, 26% Beef Suet, 9% Oatmeal, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), 6% Dried Pigs' Blood, 5% Beef Liver, Oat Flakes, Diced Onion, Dried Onion, Salt, Preservative: Diphosphates; Spices. Alleray Advic
- E120CochinealColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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