Champagne Panettone
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 388 kcal | 19% |
| Fat | 14.6 g | 21% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 55.4 g | 21% |
| of which sugars | 23.0 g | 26% |
| Fibre | 2.8 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sultanas Soaked in Champagne 26% (Sultanas 73%, Champagne 27%), Butter 13% (Milk), Eggs, Sugar, Egg Yolk, Reconstituted Whole Milk, Yeast (contains Wheat), Emulsifier: Mono - and Diglycerides of Fatty Acids; Glucose Syrup, Natural Flavourings, Cocoa Butter, Salt
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Panettone” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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