Soya Vanilla Flavour
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 3% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 7.5 g | 8% |
| Fibre | 0.72 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 11,7% soya beans, sugar, modified maize starch, potato starch, natural flavouring, thickener: locust bean gum, acidity regulators: citric acid, sodium citrates, carrot concentrate, calcium salts of orthophosphoric acid, calcium salts of citric acid, sea salt, ground vanilla pods, vitamin b2 (riboflavin), vitamin b12, vitamin d, yogurt cultures
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 19 November 2024 | £1.09 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Soy milk yogurts”: 1.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.