Chicken and Gravy family pie
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 14.6 g | 21% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 25% Chicken, Water, Rapeseed Oil, Palm Oil, 2.6% Single Cream (Milk), Onion, Modified Maize Starch, Chicken Stock (Chicken Stock, Yeast Extract, Chicken Fat, Salt, Antioxidant: Extracts of Rosemary), Salt, Dextrose, Tomato Paste, Milk Proteins, Ground White Pepper, Flour Treatment Agent: L-Cysteine (contains Wheat); Barley Malt Extract. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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