CHERRY TOMATO, BUFFALO MOZZARELLA & BASIL PESTO PIZZA
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 4.7 g | 5% |
| Fibre | 3.2 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Woodfired Sourdough Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, 0.6% Extra Virgin Olive Oil, Salt, Wheat Gluten, Yeast, Wheat Starch, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat), Potato Starch, Sunflower Oil), 16% Mozzarella Full Fat Soft Cheese (Milk), 14% Tomato Sauce (Tomatoes, Water, Salt, Sugar, Sunflower Oil, Dried Herbs, Acidity Regulator: Citric Acid; Black Pepper, Dried Garlic), 9% Marinated Semi-Dried Cherry Tomatoes (Cherry Tomato, Rapeseed Oil, Salt, Dried Garlic, Dried Oregano), 7% Italian Buffalo Mozzarella Full Fat Soft Cheese (Milk), 2% Basil Pesto (Sunflower Oil, Basil, Medium Fat Hard Cheese (Milk), Salt). May also contain Soya.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.