Stonebaked BBQ chicken pizza
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 27.9 g | 11% |
| of which sugars | 6.0 g | 7% |
| Fibre | 2.8 g | — |
| Protein | 11.8 g | 24% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stonebaked Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Salt, Yeast, Wholemeal Spelt Wheat Flour), 12% Mozzarella Soft Cheese (Milk), 12% Barbecue Flavoured Chicken (75% Chicken Breast, 17% Barbecue Sauce [Concentrated Tomato Purée, Agave Syrup, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Dried Onion, Dried Cayenne Pepper, Dried Garlic, Dried Cloves), Water, Cider Vinegar, Soya Sauce (Water, Salt, Soya Beans, Wheat Flour), Dried Smoked Paprika, Salt, Dried Onion, Dried Garlic, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Ginger], Water, Pea Starch, Dextrose, Acidity Regulator: Sodium Lactate; Salt, Stabiliser: Sodium Triphosphate), 10% Tomato Sauce (Concentrated Tomato Purée, Water, Salt, Sunflower Oil, Acid: Citric Acid; Dried Herbs, Dried Garlic), 9% Barbecue Sauce (Concentrated Tomato Purée, Agave Syrup, Worcester Sauce [Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Dried Onion, Dried Cayenne Pepper, Dried Garlic, Dried Clove], Water, Cider Vinegar, Soya Sauce [Water, Salt, Soya Beans, Wheat Flour], Dried Smoked Paprika, Salt, Dried Onion, Dried Garlic, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Ginger), 8% Roasted Red Peppers, 6% Cheddar Hard Cheese (Milk), 5% Sweetcorn. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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