2 Garlic Baguettes
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 13.4 g | 19% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Baguette (Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Wheat Gluten, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid), 25% Garlic and Parsley Low Fat Spread (Vegetable Spread [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate; Flavouring, Colour: Carotenes], Garlic Purée, Parsley, Lemon Juice). Allergy Advice ergens, including Cereals containing Gluten, see ingredients in bold. May also contain Milk and Soya.
- E160acaroteneColour
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic baguettes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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