4 Seeded Brioche Burger Buns
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 44.5 g | 17% |
| of which sugars | 8.2 g | 9% |
| Fibre | 2.3 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), 12% Free Range Egg, 5% Golden Linseed, Sugar, Rapeseed Oil, Invert Sugar Syrup, Yeast, 1.5% Concentrated Butter (Milk), Skimmed Milk Powder, Fermented Wheat Flour, Wheat Gluten, Salt, Water, Milk Protein, Emulsifier: Mono - and Diglycerides of Fatty Acids, Xanthan Gum, Soya Lecithin; Deactivated Yeast, Potato Dextrin, Colour: Carotene, Flour Treatment Agent: Ascorbic Acid; Flavouring. Allergy Advice 0554019 - Typ Ene Fat of Car of Fibr Prot Salt *Refe
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburger buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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