Sliced brioche Hot Dog Rolls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 45.8 g | 18% |
| of which sugars | 10.0 g | 11% |
| Fibre | 3.3 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour ( wheat flour, calcium carbonate, thiamin, iron, niacin), free range egg 12%, sugar, rapeseed oil, water, invert sugar syrup, yeast, concentrated butter 1,5% ( milk ), skimmed milk powder, fermented wheat flour, wheat gluten, salt, milk protein, emulsifier (mono - and diglycerides of fatty acids, xanthan gum, soya lecithin), deactivated yeast, potato dextrin, colour (carotene), flour treatment agent (ascorbic acid), flavouring,
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hot dog buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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