Newgate Vegetable chilli
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mixed Vegetables 31% (Red Peppers, Onion, Carrot), Chopped Tomatoes, Kidney Beans 12%, Water, Pinto Beans 7%, Black Turtle Beans 5%, Tomato Paste, Rapeseed Oil, Modified Maize Starch, Cumin, Salt, Paprika, Sugar, Garlic Powder, Barley Malt Vinegar, Ground Coriander, Chilli Powder, Oregano, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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