Pesto alla genovese
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 36.6 g | 52% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
nl pesto with basil, oil foil, 5% cashew nuts, 4,7% cheese (milk, salt, animal rennet, preservative: lysozyme (egg), vole yoghurt (milk, sugar, salt, 1,3% pecorino romano pdo (sheep's milk, salt, animal rennet), pine nuts, garlic, acid: lactic acid, antioxidant: ascorbic acid, flavouring, may contain traces of other nuts, peanuts, vi, celery and mustard, unopened at least shelf life until end: see lid edge, keep refrigerated at max after opening, 7°c and consume within 5 days, mix the pesto with cooked pasta or rist, use the pesto as a spread for bruschetta or as a herb sauce for ves and vigerote, lid, great britain ltd, lidl house, 14 kingston road, surbiton, kt5 9nu, lidl teland gmbh, main road, tallaght, dublin 24/ ldl nederland gmbh, p,o, box 198, nl-1270 ad huizen 40 / 20 c 33 19
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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