Brown Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 15.1 g | 17% |
| Fibre | 0.60 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, barley malt vinegar, glucose-fructose syrup, sugar, cane molasses, modified maize starch, spirit vinegar, date paste (dates, water, acidity requlator: acetic acid), concentrated tomato purée, tamarind concentrate, salt, ground ginger, allspice, black pepper, ground cloves, dried garlic, dried chilli, ground nutmeg, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold,
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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