4 Garlic & Herb Chicken Kebabs
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 28.9 g | 58% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
93% british diced chicken breast, 7% garlic , herb marinade (sugar, garlic powder, cornflour, dried glucose syrup, salt, onion powder, herbs [dried parsley, dried sage, dried thyme, dried oregano, dried rosemary), dehydrated garlic, thickener: guar gum, black pepper, natural flavourings, garlic oil, turmeric extract),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.