Natural cottage cheese
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 3.6 g | 5% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 11 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
edients 92% Cottage Chees (Milk), 4% Cream (Mi, Cee Cottage cheese MHLR, Salt. S, see ingredients in bold lergy Advice For allergens Keep Storage Instructions Keep emgerated. Not suitable for home Teezing. Once opened, consume OTIESH 3 days and by the use by date. Use by: HESTE T See id. ditional Informati Nec egetarians. Produced in the UK using9 mation Suitable for Scottish millk. Visit us at www. OT www.lidLie. at www.lidl.co.uk CPOT yde300ge FOL Recyde
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cottage cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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