Spaghetti Toscana
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 23% Durum Wheat Semolina, 20% Diced Tomato, 7% Double Concentrated Tomato Purée, 5% Onion, 4% Cream (Milk), Rapeseed Oil, Mascarpone Cheese (Milk) (contains Acid: Citric Acid), Salt, Sugar, Skimmed Milk Powder, Spices, Dextrose, Basil.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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