Herring Fillets in Tomato Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 17.0 g | 24% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 5.3 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% herring fillets, 14% tomato paste double concentrated, water, rapeseed oil, sugar, modified starch, thickeners, guar gum, locust bean gum, table salt, acidity regulator: acetic acid, spices,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Herring”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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