Chicken Breast Mini Fillets
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.11 g | — |
| Protein | 25.8 g | 52% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken fillet, salt, pea starch, glucose syrup, stabilisers: triphosphates, guar gum, potato starch, chicken stock (chicken, salt), brown sugar (sugar, molasses), natural flavouring, preservative: sodium lactate, 3% chilli , lime coating (chilli powder [caramelised sugar powder, cayenne, paprika, cumin, garlic powder], sugar, cornflour, rice flour, cumin, cayenne pepper, colour: paprika extract, salt, lemon powder, garlic powder, onion, ground coriander, herbs [coriander, parsley], spice extract, natural lime flavouring), made with product 110g raw chicken per 100g finished,
- E160cPaprika extractColour
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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