Black Olive Paté, Italiamo
i Photo: Open Food Facts contributors · CC BY-SA
Vegetarian olive pâtés · United Kingdom

Black Olive Paté

by Italiamo · 180 g
United KingdomFranceSpain
NUTRI-SCOREABCDENOVA1
269 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4056489419341
GS1 prefix405 · GS1 Germany
Additives1: E270
AllergensCelery, Fish, MilkMay contain: Celery, Fish, Milk, Nuts, Soybeans
LabelsNo gluten
4056489419341

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy269 kcal13%
Fat26.0 g37%
of which saturates4.0 g20%
Carbohydrate5.7 g2%
of which sugars0.00 g0%
Fibre2.7 g—
Protein1.6 g3%
Salt4.1 g68%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Black Olives, Extra Virgin Olive Oil, Salt, Acidity Regulator Lactic Acid

Allergen: CeleryAllergen: FishAllergen: MilkMay contain: CeleryMay contain: FishMay contain: MilkMay contain: NutsMay contain: SoybeansNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.62kg CO₂e per kg

Reference value for the category “Tapenades”: 1.62 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceSpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.