Sour Strips
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 79.0 g | 30% |
| of which sugars | 52.0 g | 58% |
| Fibre | 0.80 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cukier, mąka pszenna, syrop glukozowy, 3,7 %* koncentrat soku winogronowego, kwas: kwas jabłkowy, oleje roślinne (Shea - z masłosza Parka, olej kokosowy), regulator kwasowości (kwas cytrynowy, cytryniany sodu), barwniki (kurkumina, ekstrakt z papryki, kompleksy miedziowe chlorofili i chlorofilin); emulgatory: mono - i diglicerydy kwasów tłuszczowych; aromaty, koncentrat z hibiskusa, koncentrat z marchwi.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.